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| :: A MATTER OF TASTE :: GOURMET TRAILS :: |
 
Saturday Tasting
Siena's Consorzio Agrario is organising some mouth-watering rendez-vous for the taste (...) |
A «passport» for Chianti
The great success of the past edition of the «Open cellars» day sets excellent expectations for the 2002 edition, the last Sunday of May, the 26th, dedicated to «Bacchus’ nectar» in Italian wine producing businesses (...) |
View on the "Chocolate Valley"
Tuscany as cradle of art and history, treasure box of illustrious works and rooted traditions, known throughout the world for its refined and exclusive wine production and boundless landscapes of beauty. All this will has another pearl, a true and proper "district" of handmade and quality chocolate production
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In Valdegola, Kingdom of Truffle
A tuber, an underground mushroom... whatever its origins and its nature, the truffle is beyond doubt prized and delicious, so much so that in the past it was called “foodstuff of kings” and is now priced between 1.5 and 2 thousand euro per kilo depending on the size
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Pecorino del Casentino
Shepherding and dairy industry are very important in Tuscany, in fact about 27 types of cheeses are recognised as traditional regional products, of which around 10 are "pecorino" cheeses (...) |
Cacciucco in Livorno
Despite the word "cacciucco" might make someone a little wary, we assure you that for fish lovers it is something not be missed. A sea food soup enriched with roasted bread which will make the most demanding palates exult (...) |
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A space reserved for traders
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