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| :: A MATTER OF TASTE :: RESTAURANTS AND TRATTORIE :: |
 
Flavours of Val d'Orcia
A journey through Val d'Orcia discovering the thermal of the Monte Amiata, good cuisine and culinary traditions of this area of the Siena province. In the cosy and comfortable atmosphere of the «Spugnone» you can delight your taste buds with the recipes from a menu based on the «poor» dishes of the monte Amiata cuisine (...) |
Il Saraceno in «Terra d'Arezzo»
Arezzo, which rests in the green and lush Valdichiana with the backdrop of the Casentino mountains, is a city rich in art and history that was also described by Gabriele D'Annunzio.In the historical centre, where you can still chance upon the artisans' «botteghe», you will find the Trattoria Il Saraceno
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Pinci and bruschette in Cortona
Walking around the central square of Cortona, you cannot help being drawn by a menu placed on a bookstand among wooden wine cases. Here Debora and Arnaldo have opened, over three years ago, the Taverna Pane e Vino, not just a restaurant, but also wine bar and wine cellar (...) |
Medieval times return at the Gallo nero
So the «Middle ages ą la carte» is the card up the sleeve of the Gallo Nero restaurant: «ravioli all'anatra» (in medieval cuisine, the ravioli were not filled pasta, but small gnocchi prepared with cheeses, in this case with duck), filled baby pork, medieval cakes and spiced wine (...) |
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A space reserved for traders
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