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| :: TUSCANY SHOWCASE :: EATING :: |
 
Panforte: Siena tradition dessert
The origin of Panforte dates back to the 12th century, initially it was «Panpepato con miele» (peppered bread with honey), then spices were added and soon the fame and the goodness of the dessert passed beyond the Siena borders. (...) |
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Andrea Slitti: "Mastro cioccolatiere"
In Monsummano Terme, since 1969, exists the "Torrefazione di Caffè" of the Slitti family, which young Andrea transformed, in 1988, in "Cioccolateria" (...) |
Montecatini wafers
The ‘cialda’ is a wafer-type of biscuit, but it is baked differently and is devoid of fats.They are handmade by the Bargilli family since 1936 and they can be bought in the shop in Montecatini Terme (...) |
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